Wednesday, June 3, 2015

10 Healthy Reasons To Enjoy Real Butter

Butter has gotten a bad rap for many years, starting in the last century with the rise of margarine, which we now recognize as a deadly trans fat.  More recently, butter has been shunned in favor of olive oil and canola oil. But here’s why we should reserve a place at the table for good old-fashioned butter.
study from Lund University in Sweden shows that butter leads to considerably less elevation of fats in the blood after a meal compared with olive oil, flaxseed oil or a new type of canola oil. High blood fat normally raises cholesterol levels in the blood, which according to the discredited “lipid hypothesis,” elevates the risk of atherosclerosis and heart attack.

Why Doesn’t Butter Raise Blood Lipid Levels? 

Researchers pointed out that 20 percent of the fat in butter consists of short and medium-length fatty acids.  These are used directly as energy and do not stay around long enough to affect blood fat levels very much.
The researchers opined that although butter raises blood cholesterol in the long term, its short-term effects may actually be advantageous.
Not everyone agrees that butter’s advantage over olive, canola or vegetable oils is only a short term phenomenon. Sally Fallon of The Weston A. Price Foundation is a staunch and eloquent advocate of thebenefits of butter and disagrees that butter or cholesterol is a factor in the increase of cardiovascular disease.

The Vast Fat-Free Conspiracy

Since the early 1920’s butter has been pushed aside in favor of margarine and other fad fats and vilified as a deadly saturated fat that causes heart disease. Yet for thousands of years before that, butter was a dietary staple of many cultures with no evidence of adverse health effects.

Between 1920 and 1960, Americans’ use of butter declined from 18 pounds per person per year to 4 pounds, yet heart disease went from a relatively unknown condition to the number one killer. So how likely is it that butter is killing us?
According to Fallon, butter is the victim of a vast fat-free conspiracy, formed by those who benefit from replacing healthy butter with disease promoting mass produced vegetable oils and trans fats. 
The truth is that butter is good for you.  Here are 10 benefits of eating real, fresh creamery butter:
1.   Butter is the most easily absorbable source of vitamin A which supports the thyroid and adrenal glands, and in turn, the cardiovascular system.
2.   Butter doesn’t lead to excess body fat since its short and medium chain fatty acids are burned for quick energy and not stored, and it also gives a feeling of satiety that may decrease cravings and over-eating.
3.   It’s rich in anti-oxidants including vitamins A and E, as well asselenium protecting against heart disease as well as cancer.
4.   Butter is a good source of dietary cholesterol which acts as an anti-oxidant, repairing damage from free radicals caused by rancid fats, vegetable oils and trans fats. Cholesterol is also important for the development of the brain and nervous system in children.
4.   The saturated fat in butter consists of short and medium chain fatty acids which have anti-tumor properties and also strengthen the immune system.
5.   Butter contains conjugated linoleic acids (CLA) which are cancer protective.
7.   When in its raw state and not pasteurized, butter has an anti-stiffness property called the Wulzen factor, that protects against arthritis, cataracts and hardening of the arteries.
8.   Butter is a good source of iodine in a highly absorbable form and necessary for proper thyroid function.
9.   It promotes gastro-intestinal health and decreases rates of diarrhea in children.
10. Butter is a good source of vitamin K2 which prevents tooth decay and builds strong teeth and bones.
Remember that the richest benefits are found in raw butter made from pastured cows.
Margie King is a holistic health coach and graduate of the Institute for Integrative Nutrition®. A Wharton M.B.A. and practicing corporate attorney for 20 years, Margie left the world of business to pursue her passion for all things nutritious. She now works with midlife women and busy professionals to improve their health, energy and happiness through individual and group coaching, as well as webinars, workshops and cooking classes. She is also a professional copywriter and prolific health and nutrition writer whose work appears as the National Nutrition Examiner. To contact Margie, visit www.NourishingMenopause.com.
This article was originally published on www.greenmedinfo.com. Join their free GreenMedInfo.com newsletter


Tuesday, June 2, 2015

5 Healthy Benefits of Strawberries

Summer is the perfect time to get out there and enjoy some delicious strawberries! A seasonal berry, it can be a lot of fun taking the family out to pick strawberries, and they’re versatile enough that you can eat them raw or add them to different recipes. Not only are strawberries delicious, but they can pack quite the nutritional punch as well, as they are loaded with antioxidants and vitamin C. Check out some benefits of strawberries for more reasons why you should be eating these delicious berries!

1. Antioxidants

According to WebMD, antioxidants are “important disease-fighting compounds. Scientists believe they help prevent and repair the stress that comes from oxidation, a natural process that occurs during normal cell function.”
Strawberries deliver a high dose of antioxidants per serving, helping to ensure you’re getting your daily dose to protect against diseases such as cancer, Alzheimer’s, and heart disease.

 

2. They Can Increase Your Good (HDL) Cholesterol


With obesity on the rise in the United States, the battle to keep cholesterolunder control seems to always be increasing. The good news is that something as simple as a handful of strawberries a day could do wonders for increasing your good HDL (High-density lipoprotein) cholesterol levels.
A study from Oklahoma State University and published in Nutritional Sciences found that partipants who ingested a strawberry beverage “showed a significant reduction in both total cholesterol and LDL cholesterol levels. The addition of strawberry to the diet helped to decreased total cholesterol levels by 10% and decrease LDL cholesterol levels by 11%,” reports Nutrition Remarks.

 

3. It Packs Quite the Punch of Vitamin C


Vitamin C can do wonders for your immune system. While most people would reach for an orange, according to an article The Huffington Post, “one serving (147 grams) of strawberries has 86.5 milligrams of vitamin C.” So, the next time you aren’t feeling so great, try grabbing a handful of strawberries!

 

4. It has anti-inflammatory capabilities


Inflammatory illnesses such as arthritis, heart disease and inflammatory bowel disease can be a harrowing and debilitating disorder. The good news is that strawberries can help fight inflammation due to a chemical compound known as phenols. “The phenols in strawberries also fight against inflammation, a factor found in all diseases from acne to diabetes to cancer,” reports The Daily Perricone.

 

5. They can help you reach your daily fiber requirements


Fiber is essential for proper digestion and can even help with your weight loss goals by keeping you satiated longer. Strawberries contain about two grams per seving and are a great boost towards meeting your daily intake requirements.

This article was originally published on www.NaturallySavvy.com



The Superfood Power of Goji Berries

If you love berries and haven’t tried goji berries (Lycium barbarum), or even if you have eaten them but don’t know a lot about them, then here’s a quick rundown on why you should go for goji berries, and that includes goji beverages as well!
Also known as the wolfberry or Chinese wolfberry, the goji berry is native to China and Tibet, where they have long been revered for their ability to boost the immune system and fight aging, which is why the berry is also known as the “longevity fruit.” But the bright red-orange berries have made a big splash around the world for a number of reasons. Let’s look at why they are popular.

Taste: Berry lovers say goji berries are a bit tart like a cranberry and taste like a combination of raspberries and strawberries. Super yummy!

Versatility: Goji berries are great dried (they look like dried cranberries), cooked, raw, and as an herbal tea, juice, or wine. Supplements also are available. Because the berries are fragile, they are shaken off the bush rather than picked. Unless you travel to where goji berries are grown, you will likely enjoy them dried or as a beverage. 

Potent antioxidants: Each little berry is a powerhouse of antioxidants, those special molecules that fight free radicals and help minimize the damage they can do. That means goji berries may be a tasty way to help ward off aging as well as diseases, such as vision problems, high blood pressure, and diabetes, among others. In fact, laboratory tests have shown that goji berry components have anticancer properties

Nutrient bonanza: In addition to antioxidants, goji berries pack a lot of other nutrients into each little globe. You can find 18 different amino acids and up to 21 different minerals. In fact, just one ounce (about 5 tablespoons) of Tibetan goji berries delivers 170% of your Daily Value of vitamin A, 3 grams of fiber, 80 mg calcium, 2.16 mg of iron (RDA is 15 mg), and even 1 gram of protein.

Polysaccharide power: Polysaccharides are a class of carbohydrates consisting of monosaccharides linked together. A recent study from Northwestern Polytechnical University in China reported that the reasons for which goji berries have been used for millennia in Traditional Chinese medicine—as an antifever, anti-inflammation and antisenility tonic—has been shown to be true and attributed to the polysaccharides in the berries. The authors noted that “it has been demonstrated that L. barbarum polysaccharides had various important biological activities, such as antioxidant, immunomodulation, antitumor, neuroprotection, radioprotection, anti-diabetes, hepatoprotection, anti-osteoporosis and antifatigue.”

 

Enjoying Goji Berries


Be sure to check with your healthcare provider before you add these luscious berries to your diet, especially in supplement form. Goji berries may interact with medications taken for diabetes and blood pressure. Do not consume goji berries if you take a blood thinner such as warfarin. 
If you buy dried goji berries, whether they are from your natural food store or online, be sure to try them with cereal, yogurt, homemade trail mix, salads, added to hot tea, or just by themselves. Reconstituted goji berries tend to be sweeter than dried. Goji tea is a heavenly hot treat while the juice is a sweet way to feel revitalized!
This article was originally published on www.NaturallySavvy.com.


Why You Want to Avoid Magnesium Stearate in Your Vitamin Supplements

U.S. adults surveyed in Dec. 2014 said “taking vitamins” was in their top five wellness habit plans for 2015.   Supplement manufacturers are happy to hear this as their growth now encompass herbs, vitamins, minerals, weight loss products and whole food supplements.  The vitamin and wellness industry is now one of the fastest growing in the world.  Estimates say in the U.S. 150 million people take dietary supplements. 
However, not all supplements are created equal!
Some supplements contain such small amounts of active ingredients they should be called placebo’s. Others contain nutrients that are difficult for our bodies to digest.  There are supplements that contain GMO’s, titanium dioxide, artificial colors and other benign sounding ingredients including “magnesium stearate”.
Some of them are made using bio-unavailable nutrients that are difficult for our bodies to digest.
Others do contain legitimate nutrients, but in doses so minuscule that they might as well be water pills. Then there are the supplements, often manufactured by pharmacutical companies that contain the real nasties such as GMOs, artificial colors, irradiated materials, titanium dioxide  and a comparatively benign-sounding ingredient called “magnesium stearate.” 
Magnesium Stearate – Not as Innocent as It Sounds
Despite its name, magnesium stearate is not a dietary source of the essential macromineral magnesium. Rather, it is a simple salt that is created when a magnesium ion bonds to stearic acid, a long-chain fatty acid. The resulting compound is an effective lubricant, making it ideal for mass supplement manufacturing since it prevents capsules and tablets from sticking to each other. Magnesium stearate is so effective in this regard, in fact, that it is found in an estimated 90 percent of all vitamin supplements. 
Unfortunately, studies have shown that there are good reasons to avoid supplements that contain magnesium stearate. For example, one study published in the Journal of Pharmaceutical Sciences found that drugs that were lubricated with magnesium stearate exhibited a decrease in dissolution rate compared to those lubricated with sodium stearyl fumarate, a water-based compound.
Studies have shown that there are good reasons to avoid supplements that contain magnesium stearate.
This result suggests that magnesium stearate could inhibit the nutrient absorption rate of dietary supplements. Another study published in Immunology found that stearic acid could suppress the activity of our natural killer cells, T cells, which could lead “to a loss of membrane potential and ultimately cell function and viability.”  
Perhaps the biggest reason to avoid magnesium stearate, however, it is highly probably to be contaminated. The stearic acid from which the compound is made is usually sourced from hydrogenated cottonseed oil, which contains more pesticide residue than any other commercial oil (cotton crops are heavily sprayed and often genetically engineered as well). Moreover, the hydrogenation process is enormously damaging to the molecular structures of vegetable oils and causes them to become toxic to consume. 
How Can You Identify High-Quality Health Supplements?
Many of the best supplements are sold at your doctors or health practitioners office.  Although sometimes more expensive than those at the big box store, the quality is certain to be assured.
Pacific Herbs does not use or need any fillers like Magnesium Stearate because we use packet packaging rather than pills and capsules.  Packets are also an excellent way to reduce the amount of air and moisture exposure.  By eliminating the plastic bottle we also keep our carbon footprint to a minimum.
Ultimately, the only way we can be sure that a supplement is high-quality is to read its label and ensure that magnesium stearate and other harmful additives are not listed. Generally speaking, whole food supplements in vegetable capsules are a better choice  if you feel the need to pop a pill.  Don’t forget many superfoods, such as Ginseng, Goji berries, Reishi mushrooms (available at www.PacHerbs.com) along with wheat grass, chlorella and spirulina, tend to be far better sources of nutrients than manufactured multivitamin supplements.
Your body  recognizes and understands vitamins and minerals in whole foods.  Ultimately, it is really more enjoyable to eat a whole apple than to  pop a pill from the processed fruit.
This article was originally published on www.pacherbs.com


Monday, June 1, 2015

Viktor

Viktor

Viktor

Viktor

Cherries black & whites

Cherries black & whites

Take a Hike

We may not hibernate like bears during the cold winter months, but the harsh winter chill and snow often find us in our modern dens, preoccupied with indoor activities.  
But come Spring, we have a chance to re-connect with nature, and let it invigorate our spirit and body.  Orange County in upstate New York has awe-inspiring scenery and, for nature lovers, staying indoors is not an option when there’s so much to experience.
Fred Harding runs The Hub Hikers hiking club. An administrator for the public computer center of the Port Jervis Library by day, he cannot imagine life without exploring the outdoors. He has been doing it with his three brothers since he was 7 years old, at a time before computers or video games.
“Our parents would give us sandwiches and water and send us into the woods to run around and play. We would leave in the morning and have our lunch in the woods, and we would be back in the afternoon,” he told Epoch Times. 
“It was a totally different era,” he said explaining that he grew up in the country, surrounded by dairy  farms, “so that’s what little boys did.”
And his parents weren’t unique. Harding mentioned that it was in the early 1950’s and most people didn’t even have a television so the kids played sports and spent their time outdoors. 
Four Young Boys Make a Lot of Noise
He speaks with an air of calmness that turns to amusement at the mere suggestion that it might have been dangerous considering the wild animals that inhabit the Orange County forests. Black bears, coyotes, and even mountain lions come to mind.
Harding has always been around wildlife and, even as a young boy, there was no fear associated with wild animals. Unsurprisingly, he also emphasized what most nature-lovers know—that animals are more afraid of us than we are of them. 
But as a young boy, Harding and his brothers were blissfully following their instincts, and since four young boys make a lot of noise as they walk through the forest, he said that animals would mostly run away from them.
If during those times he and his brothers ever had a harrowing experience, he didn’t say, but the fact that he remains an avid hiker is testimony to the fact that nature is a good and safe place to explore.

Our parents would give us sandwiches and water and send us into the woods to run around and play. 
— Fred Harding
He mentions that nowadays people go on hikes for two reasons: to get some physical exercise, or to observe nature. The hikes that aim at exercise are based on distance and speed. They are usually on flat terrain, on paved or landscaped paths. He is almost reluctant to call that type of activity a “hike” since it’s more of an outdoor form of exercise. 
Along the Un-Groomed Path
Harding prefers to undertake what he calls nature walks. This entails walking along un-groomed, and much rougher paths.
“We look at various types of plants and animal life, terrain, and frequently history is involved,” he said mentioning that the next walk will be following the Lenope-Ridge Minisink trail. Even though it will be slower-paced, Harding pointed out that it will still be physically challenging,  but with the added bonus of also exercising the brain. He will be talking about the cave where Major Decker hid after he was wounded during the French and Indian war, and other historical information.
The hike will be in partnership with Basha Kill Area Association (BKAA) and their outdoor educator Mike Medley will be talking about the plant and wildlife. 
A nature walk does more then exercise the mind and body. It might not be easy to describe the wonder and peace that one experiences while being out among the trees and animals on nature’s own terms—meaning as a person on foot.
“You’re walking under the forest canopy, the voles and the chipmunks scurry across our path, the occasional squirrel or rabbit hops off, the porcupine in a notch in a tree, and so you’re seeing all of that and when the hike ends you realize how fortunate you are to have been born on this planet and to experience this but also we realize the tremendous responsibility we have to protect this,” said Harding.
The people who go on nature hikes are any age and any fitness level. “The only thing we want people to understand is that it’s not a race. We’re doing it to exercise both the mind and the body.”
The nature walks are limited to 15 and Harding mentioned that he has guided people of various ages from 30-year-olds to 70- and even 80-year-olds (the 70s are the new 50s).
“If you’re physically able, then you’re welcome,” he said.


25 Weight-Loss Tips That Are Evidence-Based

The weight loss “industry” is full of myths. People are being advised to do all sorts of crazy things, most of which have no evidence behind them. Over the years, however, scientists have found a number of strategies that seem to be effective.
Here are 26 weight-loss tips that are actually evidence-based:
1. Drink Water, Especially Before Meals
It is often said that drinking water can help with weight loss, and this is true. Drinking water can boost metabolism by 24–30 percent over a period of one to one and a half hours, helping you burn off a few more calories.
One study showed that drinking a half liter (17 ounces) of water about half an hour before meals helped dieters eat fewer calories and lose 44 percent more weight.

2. Eat Eggs for Breakfast
Eating whole eggs can have all sorts of benefits, including helping you lose weight. Studies show that replacing a grain-based breakfast with eggs can help you eat fewer calories for the next 36 hours and lose more weight and more body fat.
If you can’t eat eggs for some reason, that’s fine. Any source of quality protein for breakfast should do the trick.
3. Drink Coffee, Preferably Black
Coffee has been unfairly demonized. Quality coffee is loaded with antioxidants, and can have numerous health benefits. Studies show that the caffeine in coffee can boost metabolism by 3–11 percent and increase fat-burning by up to 10–29 percent.
Just make sure not to add a bunch of sugar or other high-calorie ingredients to it. That will completely negate any weight-loss benefit you get from the coffee.
4. Drink Green Tea
Like coffee, green tea also has many benefits, one of them being weight loss. Green tea contains small amounts of caffeine, but it is also loaded with powerful antioxidants called catechins, which are also believed to work synergistically with the caffeine to enhance fat burning.
Although the evidence is mixed, there are many studies showing that green tea (either as a beverage or a green tea extract supplement) can help you lose weight.

5. Cook With Coconut Oil
Coconut oil is very healthy. It is high in special fats called medium chain triglycerides, which are metabolized differently from other fats. These fats have been shown to boost metabolism by 120 calories per day and also reduce your appetite so that you eat up to 256 fewer calories per day.
Keep in mind that this is not about adding coconut oil on top of what you’re already eating. It is about replacing some of your current cooking fats with coconut oil.
6. Take a Glucomannan Supplement
A fiber called glucomannan has been shown to cause weight loss in several studies. This is a type of fiber that absorbs water and “sits” in your gut for a while, making you feel more full and helping you eat fewer calories. 
Studies have shown that people who supplement with glucomannan lose a bit more weight than those who don’t.
7. Cut Back on Added Sugar
Added sugar is the single worst ingredient in the modern diet, and most people are eating way too much of it. Studies show that sugar (and high fructose corn syrup) consumption is strongly associated with the risk of obesity, as well as diseases like type 2 diabetes, heart disease, and others.
If you want to lose weight, you should be cutting back on added sugars. Just make sure to read labels because even so-called health foods can be loaded with sugar.
8. Eat Less Refined Carbs
Refined carbohydrates are usually sugar, or grains that have been stripped of their fibrous, nutritious parts (this includes white bread and pasta).
Studies show that refined carbs can spike blood sugar rapidly, leading to hunger, cravings, and increased food intake a few hours later. Eating refined carbs is strongly linked to obesity. If you’re going to eat carbs, make sure to eat them with their natural fiber.

9. Go on a Low-Carb Diet
If you want to get all the benefits of carb restriction, then consider taking this all the way and going on a low-carb diet.
Numerous studies show that such a diet (or “way of eating”) can help you lose two to three times as much weight as a standard low-fat diet, while improving your health at the same time.

10. Use Smaller Plates
Using smaller plates has been shown to help people automatically eat fewer calories in some studies. Weird trick, but it seems to work.
11. Exercise Portion Control or Count Calories
Portion control (eating less) or counting calories can be very useful, for obvious reasons.
There are also studies showing that keeping a food diary and writing down what you eat, or taking pictures of all your meals, can help you lose weight. Anything that increases your awareness of what you are eating is likely to be useful.
12. Keep Healthy Food Around
Keeping healthy food close by can help prevent you from eating something unhealthy if you become excessively hungry.
A few snacks that are easily portable and simple to prepare include whole fruits, a handful of nuts, baby carrots, yogurt, and a hardboiled egg (or two).

13. Eat Spicy Foods
Spicy foods like cayenne pepper contain capsaicin, a compound that can boost metabolism and reduce your appetite slightly.
14. Do Aerobic Exercise
Doing aerobic exercise (cardio) is an excellent way to burn calories and improve your physical and mental health. It appears to be particularly effective to lose belly fat, the unhealthy fat that tends to build up around your organs and cause metabolic disease. 

15. Lift Weights
One of the worst side effects of dieting is that it tends to cause muscle loss and metabolic slowdown, often referred to as starvation mode.
The best way to prevent this from happening is to do some sort of resistance exercise like lifting weights. Studies show that weight lifting can help keep your metabolism high and prevent you from losing precious muscle mass.
Of course, it’s not just important to lose fat. You also want to make sure that what is beneath looks good. Doing some sort of resistance exercise is critical for that.
16. Eat More Fiber
Fiber is often recommended for the purpose of weight loss. Although the evidence is mixed, some studies show that fiber (especially viscous fiber) can increase satiety and help you control your weight over the long term.

17. Eat More Vegetables and Fruits
Vegetables and fruits have several properties that make them effective for weight loss. They contain few calories,but a lot of fiber. They are also rich in water, which gives them a low energy density. They also take a while to chew and are very filling.
Studies show that people who eat vegetables and fruits tend to weigh less. These foods are also super healthy and nutritious, so eating them is important for all sorts of reasons.

18. Chew More Slowly
It can take a while for the brain to “register” that you’ve had enough to eat. Some studies show that chewing more slowly can help you eat fewer calories and increase the production of hormones linked to weight loss.

19. Get Good Sleep
Sleep is highly underrated, but it may be just as important as eating healthy and exercising. Studies show that poor sleep is one of the strongest risk factors for obesity, being linked to an 89 percent increased risk of obesity in children, and 55 percent in adults.

20. Beat Your Food Addiction
A recent 2014 study of 196,211 individuals found that 19.9 percent fulfilled the criteria for food addiction. If you suffer from overpowering cravings and can’t seem to get your eating under control no matter how hard you try, then you may be a food addict. In this case, get help. Trying to lose weight without dealing with this problem first is next to impossible.

21. Eat More Protein
Protein is the single most important nutrient when it comes to losing weight. Eating a high-protein diet has been shown to boost metabolism by 80 to 100 calories per day, while helping you feel so satiated that you eat up to 441 fewer calories per day.
One study also showed that protein at 25 percent of calories reduced obsessive thoughts about food by 60 percent, while cutting the desire for late-night snacking in half. 
This is the single most important tip in this article. Simply adding protein to your diet (without restricting anything) is one of the easiest, most effective, and most delicious ways to lose weight.
22. Supplement With Whey Protein
If you struggle to get enough protein in your diet, taking a supplement can help. One study showed that replacing part of your calories with whey protein can cause weight loss of about 8 pounds, while increasing lean muscle mass.

23. Don’t Drink Calories, Especially Sugary Soda and Fruit Juices
Sugar is bad, but sugar in liquid form is even worse. Studies show that liquid sugar calories may be the single most fattening aspect of the modern diet. For example, one study showed that sugar-sweetened beverages are linked to a 60 percent increased risk of obesity in children, for each daily serving.
Keep in mind that this applies to fruit juice as well, which contains a similar amount of sugar as a soft drink like coke. Eat whole fruit, but use fruit juice with caution, or avoid it altogether.
24. Eat Whole, Single-Ingredient Foods 
If you want to be a leaner, healthier person, then one of the best things you can do for yourself is to eat whole, single-ingredient foods. These foods are naturally filling, and it’s very difficult to gain weight if the majority of your diet is based around them.
Keep in mind that real food doesn’t need a long list of ingredients because real food is the ingredient.
25. Instead of ‘Dieting,’ Eat Healthy 
One of the biggest problems with “diets,” is that they almost never work in the long term. If anything, people who “diet” tend to gain more weight over time, and studies show that dieting is a consistent predictor of future weight gain.
Instead of going on a diet, make it your goal to become a healthier, happier, and fitter person. Focus on nourishing your body instead of depriving it. Weight loss should follow as a natural side effect.
26. Brush Your Teeth After Dinner
Although I’m not aware of any studies on this, many people recommend brushing your teeth or flossing right after dinner. Then you won’t be as tempted to have a late-night snack.
Kris Gunnars is a medical student and certified personal trainer with a passion for evidence-based nutrition. This article was originally published on Authority Nutrition.com.