U.S. adults surveyed in Dec. 2014 said “taking
vitamins” was in their top five wellness habit plans for 2015.
Supplement manufacturers are happy to hear this as their growth now encompass
herbs, vitamins, minerals, weight loss products and whole food supplements.
The vitamin and wellness industry is now one of the fastest growing in the
world. Estimates say in the U.S. 150 million people take dietary
supplements.
However, not all supplements are created
equal!
Some supplements contain such small amounts of
active ingredients they should be called placebo’s. Others contain nutrients
that are difficult for our bodies to digest. There are supplements that
contain GMO’s, titanium dioxide, artificial colors and other benign sounding
ingredients including “magnesium stearate”.
Some of them are made using bio-unavailable
nutrients that are difficult for our bodies to digest.
Others do contain legitimate nutrients, but in
doses so minuscule that they might as well be water pills. Then there are the
supplements, often manufactured by pharmacutical companies that contain the
real nasties such as GMOs, artificial colors, irradiated materials, titanium
dioxide and a comparatively benign-sounding ingredient called “magnesium
stearate.”
Magnesium
Stearate – Not as Innocent as It Sounds
Despite its name, magnesium stearate is not a
dietary source of the essential macromineral magnesium. Rather, it is a simple
salt that is created when a magnesium ion bonds to stearic acid, a long-chain
fatty acid. The resulting compound is an effective lubricant, making it ideal
for mass supplement manufacturing since it prevents capsules and tablets from
sticking to each other. Magnesium stearate is so effective in this regard, in
fact, that it is found in an estimated 90 percent of all vitamin
supplements.
Unfortunately, studies have shown that there
are good reasons to avoid supplements that contain magnesium stearate. For
example, one study published in the Journal of Pharmaceutical Sciences found
that drugs that were lubricated with magnesium stearate exhibited a decrease in
dissolution rate compared to those lubricated with sodium stearyl fumarate, a
water-based compound.
“Studies have shown that there are good reasons
to avoid supplements that contain magnesium stearate.”
This result suggests that magnesium stearate
could inhibit the nutrient absorption rate of dietary supplements. Another
study published in Immunology found that stearic acid could suppress the
activity of our natural killer cells, T cells, which could lead “to a loss of
membrane potential and ultimately cell function and viability.”
Perhaps the biggest reason to avoid magnesium
stearate, however, it is highly probably to be contaminated. The stearic acid
from which the compound is made is usually sourced from hydrogenated cottonseed
oil, which contains more pesticide residue than any other commercial oil
(cotton crops are heavily sprayed and often genetically engineered as well).
Moreover, the hydrogenation process is enormously damaging to the molecular
structures of vegetable oils and causes them to become toxic to consume.
How
Can You Identify High-Quality Health Supplements?
Many of the best supplements are sold at your
doctors or health practitioners office. Although sometimes more expensive
than those at the big box store, the quality is certain to be assured.
Pacific Herbs does not use or need any fillers
like Magnesium Stearate because we use packet packaging rather than pills and
capsules. Packets are also an excellent way to reduce the amount of air
and moisture exposure. By eliminating the plastic bottle we also keep our
carbon footprint to a minimum.
Ultimately, the only way we can be sure that a
supplement is high-quality is to read its label and ensure that magnesium
stearate and other harmful additives are not listed. Generally speaking, whole
food supplements in vegetable capsules are a better choice if you feel
the need to pop a pill. Don’t forget many superfoods, such as Ginseng, Goji berries, Reishi
mushrooms (available at www.PacHerbs.com) along
with wheat grass, chlorella and spirulina, tend to be far better sources of
nutrients than manufactured multivitamin supplements.
Your body recognizes and understands
vitamins and minerals in whole foods. Ultimately, it is really more
enjoyable to eat a whole apple than to pop a pill from the processed
fruit.
This
article was originally published on www.pacherbs.com
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